The Mondial slow juicer simulate Chinese traditional Stone mill,crushing and squeezeing the fruites rather than shredding. That means that it maximizes the amount of nutrients extracted and more of the fiber stays in, making for a delicious glass of thick, smooth juice.
Masticating juicers are best at juicing softer fruits like berries and wheatgrass and excel at juicing leafy greens, but can also juice harder fruits and vegetables like apples and carrots.You can also make soy milk and Chinese traditional Tofu with this slow juicer. Low speed juicing prevents oxidation on degredation of juice and it will NOT damage nutrition as its low operation temperature.Nutrition will be damaged if the temprature is above 104 fahrenheit,it can not bear the high temp made by general high speed juicer.
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